Christmas Day Dinner

Christmas Day Dinner

@ The Park Hotel

 

 

Starter

 

Home Made Northumbrian Winter Broth

Served with freshly baked Petit Pan

 

Prawn Marie Rose parcel in smoked salmon on a bed of crisp lettuce

Served with basil & pesto

 

Fresh Orange or Lemon Sorbet

 

 

Main

 

Freshly Roasted Crown of Turkey accompanied by Chipolatas,

Chestnut Sage Stuffing, Roast Parsnips

Served with all the Trimmings and Cranberry Sauce

 

Pan Fried Salmon Fillet on a Bed of Souffle Potatoes and Stir Fried Vegetables

Served with Lemon Butter Sauce

 

Fillet De Boeuf Diane with Mushrooms and freshly cut potatoes

Served with Grilled Tomatoes and Fresh Vegetable

 

Spanish Style Chorizo Quorn Casserole with Mediterranean vegetable Garlic Ciabatta

 

Winter Vegetable Gratin

Served with Garlic Bread topped with Cheese

 

 

Dessert

 

Traditional Christmas pudding served with Brandy Sauce

Tari Malani Souffle served with fresh strawberry and cream

Hot Sticky Toffee Pudding served with Crème Anglaise Sauce

Choice of Ice Cream

Choice of Cheese Board

Served with Grapes, Celery and Crackers

      Hot Mince Pie

   TEA & COFFEE

     Served with Mints

 

£48.00 per person   Half price for children under 12

Event Properties

Event Date 25-12-2017 12:00 pm
Event End Date 25-12-2017 3:00 pm
Registration Start Date 15-11-2017 9:00 pm
Capacity Unlimited
Registered 0
Cut off date 24-12-2017 2:00 pm
Individual Price £48.00
Location Montagu park Hotel tynemouth
Attachment christmas day dinner.pdf
£48.00
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